Last week I tapped on my neighbour’s door to ask for a bit of flour. Because that’s what you do when you neither cook nor bake, but you find yourself craving cheese sauce, and that sauce needs thickening, and you know your neighbour has flour, because she gave you some the one and only other time you felt a need to cheese things up.
It’s pleasant, having neighbours from whom you can acquire flour twice a year, in exchange for several kilos of peanut and almond butter. It’s pleasant, walking in and being welcome in someone else’s home. It’s pleasant, chatting about how we’re really feeling about this juncture in our lives. Continue reading
Ha! Well, I exported myself from one continent to the other, and soon discovered that “learning French” is a bigger endeavour than I had expected – and that Le Petit Prince is not so little after all.

